Science in the Postmodern World

Belton, P S and Belton, T (2002) Science in the Postmodern World. In: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition). Springer. ISBN 3540437436

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemistry
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Depositing User: Rachel Smith
Date Deposited: 14 Apr 2011 14:25
Last Modified: 02 Jul 2020 23:29
URI: https://ueaeprints.uea.ac.uk/id/eprint/29351
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