Science in the Postmodern World

Belton, P S and Belton, T (2002) Science in the Postmodern World. In: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition). Springer. ISBN 3540437436

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemistry
UEA Research Groups: Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Depositing User: Rachel Smith
Date Deposited: 14 Apr 2011 14:25
Last Modified: 15 Dec 2022 00:51

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