Science in the Postmodern World

Belton, P S and Belton, T (2002) Science in the Postmodern World. In: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition). Springer. ISBN 3540437436

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Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Depositing User:	Rachel Smith
Date Deposited:	14 Apr 2011 14:25
Last Modified:	28 Mar 2025 01:36
URI:	https://ueaeprints.uea.ac.uk/id/eprint/29351
DOI:

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