Fast field cycling NMR-applications to food

Webb, G A, Belton, P S, Gill, A M, Delgadillo, I and Wang, Y (2001) Fast field cycling NMR-applications to food. In: Magnetic Resonance in Food Science: A view to the future. Royal Society of Chemistry, pp. 145-156. ISBN 978-1-84755-125-2

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemistry
Depositing User: Rachel Smith
Date Deposited: 14 Apr 2011 12:23
Last Modified: 10 Sep 2020 00:15
URI: https://ueaeprints.uea.ac.uk/id/eprint/29332
DOI: 10.1039/9781847551252-00145

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