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ToolsWebb, G A, Belton, P S, Gill, A M, Delgadillo, I and Wang, Y (2001) Fast field cycling NMR-applications to food. In: Magnetic Resonance in Food Science: A view to the future. Royal Society of Chemistry, pp. 145-156. ISBN 978-1-84755-125-2
Full text not available from this repository.| Item Type: | Book Section |
|---|---|
| Faculty \ School: | Faculty of Science > School of Chemistry (former - to 2024) |
| UEA Research Groups: | Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017) |
| Depositing User: | Rachel Smith |
| Date Deposited: | 14 Apr 2011 12:23 |
| Last Modified: | 24 Sep 2024 07:50 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/29332 |
| DOI: | 10.1039/9781847551252-00145 |
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