Natural Antioxidants and Free Radicals - an ESR Perspective

Webb, G. A., Gil, A. M., Delgadillo, I., Chen, Chang, Tang, Hui-Ru and Belton, Peter S. (2001) Natural Antioxidants and Free Radicals - an ESR Perspective. In: Magnetic Resonance in Food Science: A view to the future. Royal Society of Chemistry, pp. 117-128. ISBN 978-1-84755-125-2

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemistry
UEA Research Groups: Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Depositing User: Rachel Smith
Date Deposited: 14 Apr 2011 12:18
Last Modified: 30 Sep 2021 17:05
DOI: 10.1039/9781847551252

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