Natural Antioxidants and Free Radicals - an ESR Perspective

Webb, G. A., Gil, A. M., Delgadillo, I., Chen, Chang, Tang, Hui-Ru and Belton, Peter S. (2001) Natural Antioxidants and Free Radicals - an ESR Perspective. In: Magnetic Resonance in Food Science: A view to the future. Royal Society of Chemistry, pp. 117-128. ISBN 978-1-84755-125-2

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Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Depositing User:	Rachel Smith
Date Deposited:	14 Apr 2011 12:18
Last Modified:	24 Sep 2024 07:50
URI:	https://ueaeprints.uea.ac.uk/id/eprint/29323
DOI:	10.1039/9781847551252

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