Seyfang, G (2005) New initiatives in sustainable food: A case study of an organic producer cooperative. ICFAI Journal of Environmental Economics, 3 (2). pp. 25-50.
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Environmental Sciences |
Depositing User: | Rachel Snow |
Date Deposited: | 13 Apr 2011 10:14 |
Last Modified: | 04 Sep 2021 23:46 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/29189 |
DOI: |
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