New initiatives in sustainable food: A case study of an organic producer cooperative

Seyfang, G (2005) New initiatives in sustainable food: A case study of an organic producer cooperative. ICFAI Journal of Environmental Economics, 3 (2). pp. 25-50.

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Environmental Sciences
UEA Research Groups:	Faculty of Science > Research Centres > Centre for Social and Economic Research on the Global Environment (CSERGE) Faculty of Science > Research Groups > Science, Society and Sustainability Faculty of Science > Research Groups > Resources, Sustainability and Governance (former - to 2018) Faculty of Science > Research Groups > Environmental Social Sciences
Depositing User:	Rachel Snow
Date Deposited:	13 Apr 2011 10:14
Last Modified:	04 Sep 2021 23:46
URI:	https://ueaeprints.uea.ac.uk/id/eprint/29189
DOI:

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