Environmental temperatures and the incidence of food poisoning in England and Wales

Bentham, G and Langford, IH (2001) Environmental temperatures and the incidence of food poisoning in England and Wales. International Journal of Biometeorology, 45 (1). pp. 22-26. ISSN 1432-1254

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Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Depositing User: Rosie Cullington
Date Deposited: 11 Apr 2011 10:28
Last Modified: 21 Apr 2020 20:57
URI: https://ueaeprints.uea.ac.uk/id/eprint/28768
DOI:

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