Environmental temperatures and the incidence of food poisoning in England and Wales

Bentham, G and Langford, IH (2001) Environmental temperatures and the incidence of food poisoning in England and Wales. International Journal of Biometeorology, 45 (1). pp. 22-26. ISSN 1432-1254

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Environmental Sciences
Depositing User:	Rosie Cullington
Date Deposited:	11 Apr 2011 10:28
Last Modified:	23 Oct 2022 21:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/28768
DOI:

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