Managing food: A critical perspective on the British experience
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Ward, Neil, Marsden, T and Flynn, A (1991) Managing food: A critical perspective on the British experience. In: Changement Technique et Restructurations de L'industrie Agro-Alimentaire en Europe. Institut National de la Recherche Agronomique, Paris, pp. 159-181.
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Faculty \ School: | Faculty of Social Sciences > Norwich Business School |
Depositing User: | Nicola Secker |
Date Deposited: | 30 Mar 2011 08:19 |
Last Modified: | 30 Mar 2021 00:00 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/26805 |
DOI: |
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