Bacillithiol is an antioxidant thiol produced in Bacilli

Newton, Gerald L., Rawat, Mamta, La Clair, James J., Jothivasan, Vishnu Karthik, Budiarto, Tanya, Hamilton, Chris J., Claiborne, Al, Helmann, John D. and Fahey, Robert C. (2009) Bacillithiol is an antioxidant thiol produced in Bacilli. Nature Chemical Biology, 5 (9). pp. 625-627. ISSN 1552-4450

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Pharmacy (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Medicinal Chemistry (former - to 2017) Faculty of Science > Research Groups > Chemical Biology and Medicinal Chemistry (former - to 2021)
Depositing User:	Rachel Smith
Date Deposited:	15 Mar 2011 16:41
Last Modified:	28 Mar 2025 03:23
URI:	https://ueaeprints.uea.ac.uk/id/eprint/26305
DOI:	10.1038/nchembio.189

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