Bacillithiol is an antioxidant thiol produced in Bacilli

Newton, Gerald L., Rawat, Mamta, La Clair, James J., Jothivasan, Vishnu Karthik, Budiarto, Tanya, Hamilton, Chris J., Claiborne, Al, Helmann, John D. and Fahey, Robert C. (2009) Bacillithiol is an antioxidant thiol produced in Bacilli. Nature Chemical Biology, 5 (9). pp. 625-627. ISSN 1552-4450

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Pharmacy (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Medicinal Chemistry (former - to 2017) Faculty of Science > Research Groups > Chemical Biology and Medicinal Chemistry (former - to 2021) Faculty of Science > Research Groups > Synthetic and Medicinal Chemistry
Depositing User:	Rachel Smith
Date Deposited:	15 Mar 2011 16:41
Last Modified:	08 Dec 2025 14:33
URI:	https://ueaeprints.uea.ac.uk/id/eprint/26305
DOI:	10.1038/nchembio.189

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