Do high molecular weight subunits of glutenin form 'polar zippers'?

Shewry, Peter R., Tatham, Arthur S., Belton, P. S., Wellner, K, Mills, E.N. Clare, Grant, Alex and Jenkins, John (2000) Do high molecular weight subunits of glutenin form 'polar zippers'? In: Wheat Gluten. Royal Society of Chemistry, pp. 363-367. ISBN 978-1-84755-237-2

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Chemistry
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Depositing User: Rachel Smith
Date Deposited: 08 Mar 2011 11:15
Last Modified: 22 Apr 2020 10:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/25742
DOI: 10.1039/9781847552372-00363

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