Do high molecular weight subunits of glutenin form 'polar zippers'?

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Shewry, Peter R., Tatham, Arthur S., Belton, P. S., Wellner, K, Mills, E.N. Clare, Grant, Alex and Jenkins, John (2000) Do high molecular weight subunits of glutenin form 'polar zippers'? In: Wheat Gluten. Royal Society of Chemistry, pp. 363-367. ISBN 978-1-84755-237-2

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Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Related URLs:	http://pubs.rsc.org/en/Content/eBook/978...
Depositing User:	Rachel Smith
Date Deposited:	08 Mar 2011 11:15
Last Modified:	24 Sep 2024 07:50
URI:	https://ueaeprints.uea.ac.uk/id/eprint/25742
DOI:	10.1039/9781847552372-00363

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