Do high molecular weight subunits of glutenin form 'polar zippers'?

Shewry, Peter R., Tatham, Arthur S., Belton, P. S., Wellner, K, Mills, E.N. Clare, Grant, Alex and Jenkins, John (2000) Do high molecular weight subunits of glutenin form 'polar zippers'? In: Wheat Gluten. Royal Society of Chemistry, pp. 363-367. ISBN 978-1-84755-237-2

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Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Related URLs:	http://pubs.rsc.org/en/Content/eBook/978...
Depositing User:	Rachel Smith
Date Deposited:	08 Mar 2011 11:15
Last Modified:	28 Mar 2025 01:39
URI:	https://ueaeprints.uea.ac.uk/id/eprint/25742
DOI:	10.1039/9781847552372-00363

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