Spectroscopic investigation of proteins at oil-water interfaces

Dickinson, Eric, Miller, Reinhard, Burnett, Gary R., Husband, Fiona A., Wilde, Peter J., Wellner, Mikolaus and Belton, Peter S. (2001) Spectroscopic investigation of proteins at oil-water interfaces. In: Food Colloids. Royal Society of Chemistry, pp. 255-261. ISBN 978-1-84755-084-2

Full text not available from this repository. (Request a copy)

Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Chemistry
Depositing User:	Rachel Smith
Date Deposited:	08 Mar 2011 11:25
Last Modified:	15 Dec 2022 00:52
URI:	https://ueaeprints.uea.ac.uk/id/eprint/25733
DOI:	10.1039/9781847550842

Actions (login required)

View Item