Dickinson, Eric, Miller, Reinhard, Burnett, Gary R., Husband, Fiona A., Wilde, Peter J., Wellner, Mikolaus and Belton, Peter S. (2001) Spectroscopic investigation of proteins at oil-water interfaces. In: Food Colloids. Royal Society of Chemistry, pp. 255-261. ISBN 978-1-84755-084-2
Full text not available from this repository.Item Type: | Book Section |
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Faculty \ School: | Faculty of Science > School of Chemistry (former - to 2024) |
Depositing User: | Rachel Smith |
Date Deposited: | 08 Mar 2011 11:25 |
Last Modified: | 24 Sep 2024 07:49 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/25733 |
DOI: | 10.1039/9781847550842 |
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