Growing sustainable consumption communities: The case of local organic food networks

Seyfang, G (2007) Growing sustainable consumption communities: The case of local organic food networks. International Journal of Sociology and Social Policy, 27 (3/4). pp. 120-134.

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Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Depositing User: Rosie Cullington
Date Deposited: 28 Feb 2011 15:39
Last Modified: 21 Apr 2020 19:32
URI: https://ueaeprints.uea.ac.uk/id/eprint/25343
DOI:

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