Seyfang, G ORCID: https://orcid.org/0000-0003-4696-0798
(2007)
Cultivating carrots and community: Local organic food and sustainable consumption.
Environmental Values, 16.
pp. 105-123.
ISSN 1752-7015
Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Environmental Sciences |
Depositing User: | Rosie Cullington |
Date Deposited: | 28 Feb 2011 15:38 |
Last Modified: | 24 Oct 2022 01:31 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/25341 |
DOI: |
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