Cultivating carrots and community: Local organic food and sustainable consumption

Seyfang, G (2007) Cultivating carrots and community: Local organic food and sustainable consumption. Environmental Values, 16. pp. 105-123. ISSN 1752-7015

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Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Depositing User: Rosie Cullington
Date Deposited: 28 Feb 2011 15:38
Last Modified: 24 Jul 2019 15:41
URI: https://ueaeprints.uea.ac.uk/id/eprint/25341
DOI:

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