Impact of different dietary long-chain polyunsaturatd fatty acids on survival of probiotic bacteria in colonic cell lines

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Bentley-Hewitt, Kerry (2010) Impact of different dietary long-chain polyunsaturatd fatty acids on survival of probiotic bacteria in colonic cell lines. Doctoral thesis, University of East Anglia.

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Item Type:	Thesis (Doctoral)
Faculty \ School:	Faculty of Science > School of Biological Sciences
Depositing User:	Andrew Strike
Date Deposited:	24 Aug 2011 15:08
Last Modified:	24 Aug 2011 15:08
URI:	https://ueaeprints.uea.ac.uk/id/eprint/24518
DOI:

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