Seyfang, G (2006) Sustainable consumption, the new economics and local organic food. Working Paper - Centre for Social and Economic Research on the Global Environment (1). pp. 1-16.

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Environmental Sciences
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	Rosie Cullington
Date Deposited:	25 Jan 2011 14:48
Last Modified:	28 Apr 2022 01:35
URI:	https://ueaeprints.uea.ac.uk/id/eprint/19498
DOI:

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