Seyfang, G (2006) Sustainable consumption, the new economics and local organic food. Working Paper - Centre for Social and Economic Research on the Global Environment (1). pp. 1-16.
Full text not available from this repository.Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Environmental Sciences |
Related URLs: | |
Depositing User: | Rosie Cullington |
Date Deposited: | 25 Jan 2011 14:48 |
Last Modified: | 24 Oct 2022 02:01 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/19498 |
DOI: |
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