Harvey, Linda J, Armah, Charlotte N, Dainty, Jack R ORCID: https://orcid.org/0000-0002-0056-1233, Foxall, Robert J, Lewis, D John, Langford, Nicola J and Fairweather-Tait, Susan J ORCID: https://orcid.org/0000-0002-1413-5569 (2005) Impact of menstrual blood loss and diet on iron deficiency among women in the UK. British Journal of Nutrition, 94 (4). pp. 557-564. ISSN 1475-2662
Full text not available from this repository. (Request a copy)Abstract
Women of childbearing age are at risk of Fe deficiency if insufficient dietary Fe is available to replace menstrual and other Fe losses. Haem Fe represents 10-15 % of dietary Fe intake in meat-rich diets but may contribute 40 % of the total absorbed Fe. The aim of the present study was to determine the relative effects of type of diet and menstrual Fe loss on Fe status in women. Ninety healthy premenopausal women were recruited according to their habitual diet: red meat, poultry/fish or lacto-ovo-vegetarian. Intake of Fe was determined by analysing 7 d duplicate diets, and menstrual Fe loss was measured using the alkaline haematin method. A substantial proportion of women (60 % red meat, 40 % lacto-ovo-vegetarian, 20 % poultry/fish) had low Fe stores (serum ferritin
Item Type: | Article |
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Uncontrolled Keywords: | adolescent,adult,analysis of variance,iron-deficiency anemia,animals,diet,diet, vegetarian,female,ferritins,fishes,humans,dietary iron,linear models,menstruation,nutritional status,poultry |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Population Health |
Related URLs: | |
Depositing User: | EPrints Services |
Date Deposited: | 01 Oct 2010 13:38 |
Last Modified: | 24 Sep 2024 09:57 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/1562 |
DOI: | 10.1079/BJN20051493 |
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