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Teucher, B, Dainty, J R 
ORCID: https://orcid.org/0000-0002-0056-1233 and Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569
(2001)
High bioavailability of calcium in fortified Horlicks®.
European Journal of Clinical Nutrition, 55 (9).
pp. 778-781.
ISSN 1476-5640
Abstract
To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.
| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Science > School of Biological Sciences Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health |
| Related URLs: | |
| Depositing User: | EPrints Services |
| Date Deposited: | 01 Oct 2010 13:38 |
| Last Modified: | 18 Jun 2026 15:55 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/1556 |
| DOI: | 10.1038/sj.ejcn.1601224 |
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