High bioavailability of calcium in fortified Horlicks®

Teucher, B, Dainty, J R and Fairweather-Tait, S J (2001) High bioavailability of calcium in fortified Horlicks®. European Journal of Clinical Nutrition, 55 (9). pp. 778-781. ISSN 1476-5640

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Abstract

To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.

Item Type: Article
Faculty \ School: Faculty of Science > School of Biological Sciences

Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 01 Oct 2010 13:38
Last Modified: 21 Apr 2020 21:05
URI: https://ueaeprints.uea.ac.uk/id/eprint/1556
DOI: 10.1038/sj.ejcn.1601224

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