High bioavailability of calcium in fortified Horlicks®

Teucher, B, Dainty, J R ORCID: https://orcid.org/0000-0002-0056-1233 and Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (2001) High bioavailability of calcium in fortified Horlicks®. European Journal of Clinical Nutrition, 55 (9). pp. 778-781. ISSN 1476-5640

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Abstract

To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.

Item Type:	Article
Faculty \ School:	Faculty of Science > School of Biological Sciences Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Population Health
Related URLs:	http://dx.doi.org/10.1038/sj.ejcn.160122...
Depositing User:	EPrints Services
Date Deposited:	01 Oct 2010 13:38
Last Modified:	24 Sep 2024 10:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/1556
DOI:	10.1038/sj.ejcn.1601224

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