Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake
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Ranka, S, Gee, JM, Biro, L, Brett, G, Saha, S, Kroon, PA, Skinner, J, Hart, AR, Cassidy, A, Rhodes, M and Johnson, IT (2008) Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake. European Journal of Clinical Nutrition, 62 (9). pp. 1131-1138. ISSN 1476-5640
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:13 |
Last Modified: | 27 Apr 2022 08:33 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/15105 |
DOI: | 10.1038/sj.ejcn.1602827 |
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