Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

Ranka, S, Gee, JM, Biro, L, Brett, G, Saha, S, Kroon, PA, Skinner, J, Hart, AR, Cassidy, A, Rhodes, M and Johnson, IT (2008) Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake. European Journal of Clinical Nutrition, 62 (9). pp. 1131-1138. ISSN 1476-5640

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:13
Last Modified:	19 Oct 2023 00:41
URI:	https://ueaeprints.uea.ac.uk/id/eprint/15105
DOI:	10.1038/sj.ejcn.1602827

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