Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Halkjær, J., Olsen, A., Bjerregaard, L., Deharveng, G., Tjønneland, A., Welch, A. A., Crowe, F. L., Wirfält, E., Hellstrom, V., Niravong, M., Touvier, M., Linseisen, J., Steffen, A., Ocké, M. C., Peeters, P. H. M., Chirlaque, M. D., Larrañaga, N., Ferrari, P., Contiero, P., Frasca, G., Engeset, D., Lund, E., Misirli, G., Kosti, M., Riboli, E., Slimani, N. and Bingham, S. A. (2009) Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. European Journal of Clinical Nutrition, 63 (Suppl 4). pp. 16-36. ISSN 1476-5640

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	24 Sep 2024 09:22
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14890
DOI:	10.1038/ejcn.2009.73

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