Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

Cassidy, A, Hanley, B and Lamuela-Raventos, RM (2000) Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health. Journal of the Science of Food and Agriculture, 80 (7). pp. 1044-1062. ISSN 1097-0010

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 24 Jul 2019 17:47
URI: https://ueaeprints.uea.ac.uk/id/eprint/14880
DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N

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