Cassidy, Aedin, Hanley, Bryan and Lamuela-Raventos, Rosa M. (2000) Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health. Journal of the Science of Food and Agriculture, 80 (7). pp. 1044-1062. ISSN 1097-0010
Full text not available from this repository.Item Type: | Article |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:12 |
Last Modified: | 23 Oct 2022 22:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/14880 |
DOI: | 10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N |
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