Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

Cassidy, Aedin, Hanley, Bryan and Lamuela-Raventos, Rosa M. (2000) Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health. Journal of the Science of Food and Agriculture, 80 (7). pp. 1044-1062. ISSN 1097-0010

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	23 Oct 2022 22:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14880
DOI:	10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N

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