Factors affecting the bioavailability of soy isoflavones in humans

Cassidy, A (2006) Factors affecting the bioavailability of soy isoflavones in humans. Journal of AOAC International, 89 (4). pp. 1182-1188. ISSN 1944-7922

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 24 Jul 2019 15:51
URI: https://ueaeprints.uea.ac.uk/id/eprint/14878
DOI:

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