Factors affecting the bioavailability of soy isoflavones in humans

Cassidy, A (2006) Factors affecting the bioavailability of soy isoflavones in humans. Journal of AOAC International, 89 (4). pp. 1182-1188. ISSN 1944-7922

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	24 Oct 2022 01:44
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14878
DOI:

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