Analytical and compositional aspects of isoflavones in food and their biological effects

Mortenson, Alicja, Kulling, Sabine E., Schwartz, Heidi, Rowland, Ian, Ruefer, Corinna E., Rimbach, Gerald, Cassidy, Aedin, Magee, Pamela, Millar, Julie, Hall, Wendy L., Kramer Berkved, Franziska, Sorensen, Ilona K. and Sontag, Gerhard (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research, 53 (Suppl 2). S266-309. ISSN 1613-4133

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 17 Nov 2020 00:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/14876
DOI: 10.1002/mnfr.200800478

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