Analytical and compositional aspects of isoflavones in food and their biological effects

Mortenson, Alicja, Kulling, Sabine E., Schwartz, Heidi, Rowland, Ian, Ruefer, Corinna E., Rimbach, Gerald, Cassidy, Aedin, Magee, Pamela, Millar, Julie, Hall, Wendy L., Kramer Berkved, Franziska, Sorensen, Ilona K. and Sontag, Gerhard (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research, 53 (Suppl 2). S266-309. ISSN 1613-4133

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	24 Sep 2024 09:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14876
DOI:	10.1002/mnfr.200800478

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