The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture.
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Mutungi, GM, Purslow, PP and Warkup, C (1996) The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture. Journal of the Science of Food and Agriculture, 72 (3). pp. 359-366. ISSN 1097-0010
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| Related URLs: | |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:12 |
| Last Modified: | 24 Jul 2019 18:11 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/14446 |
| DOI: | 10.1002/(SICI)1097-0010(199611)72:3>359::AID-JSFA667>3.0.CO;2-H |
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