Mutungi, GM, Purslow, PP and Warkup, C (1996) The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture. Journal of the Science of Food and Agriculture, 72 (3). pp. 359-366. ISSN 1097-0010

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	04 May 2020 23:48
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14446
DOI:	10.1002/(SICI)1097-0010(199611)72:3>359::AID-JSFA667>3.0.CO;2-H

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