The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture

Mutungi, Gabriel M., Purslow, Peter and Warkup, Chris (1996) The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture. Journal of the Science of Food and Agriculture, 72 (3). pp. 359-366. ISSN 1097-0010

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	16 Apr 2024 14:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14446
DOI:	10.1002/(SICI)1097-0010(199611)72:3<359::AID-JSFA667>3.0.CO;2-H

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