CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women

Hooper, L and Lane, K (2008) CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women. Working Paper. ESRC, Swindon.

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Item Type: Monograph (Working Paper)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:11
Last Modified: 16 Nov 2019 01:13
URI: https://ueaeprints.uea.ac.uk/id/eprint/14115
DOI:

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