CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women

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Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Lane, Kathleen (2008) CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women. Working Paper. ESRC, Swindon.

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Item Type:	Monograph (Working Paper)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:11
Last Modified:	19 Dec 2022 10:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14115
DOI:

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