CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women

Hooper, Lee and Lane, Kathleen (2008) CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women. Working Paper. ESRC, Swindon.

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Item Type:	Monograph (Working Paper)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Centres > Public Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:11
Last Modified:	30 Jul 2025 09:34
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14115
DOI:

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