Welch, AA, Lund, EK, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocke, MC, Charrondiere, UR and Slimani, N
(2002)
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Public Health Nutrition, 5 (6B).
pp. 1273-1285.
ISSN 1475-2727
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