Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Welch, AA, Lund, EK, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocke, MC, Charrondiere, UR and Slimani, N (2002) Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition, 5 (6B). pp. 1273-1285. ISSN 1475-2727

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:11
Last Modified:	24 Oct 2022 03:27
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13952
DOI:	10.1079/PHN2002404

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