Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Welch, AA, Lund, EK, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocke, MC, Charrondiere, UR and Slimani, N (2002) Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition, 5 (6B). pp. 1273-1285. ISSN 1475-2727

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:11
Last Modified:	19 Oct 2023 01:04
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13952
DOI:	10.1079/PHN2002404

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