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ToolsWelch, Ailsa A, Bingham, Sheila A, Ive, Jessica, Friesen, Marlin D, Wareham, Nick J, Riboli, Elio and Khaw, K T (2006) Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. American Journal of Clinical Nutrition, 84 (6). pp. 1330-1339. ISSN 1938-3207
Full text not available from this repository. (Request a copy)Abstract
The n-3 polyunsaturated fatty acids (n-3 PUFAs) docosahexaenoic acid and eicosapentaenoic acid, found in fish and fish-oil supplements and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effects.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adult,aged,animals,cohort studies,coronary disease,diet,diet records,diet surveys,dietary supplements,fatty acids, omega-3,female,fish oils,fishes,food habits,great britain,humans,male,mental recall,middle aged,prospective studies,questionnaires,risk factors,seafood,sex factors,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:11 |
| Last Modified: | 19 Oct 2023 00:52 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/13949 |
| DOI: | 10.1093/ajcn/84.6.1330 |
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