Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

Sargeant, LA, Khaw, KT, Bingham, S, Day, NE, Luben, RN, Oakes, S, Welch, AA and Wareham, NJ (2001) Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study. European Journal of Clinical Nutrition, 55 (5). pp. 342-348. ISSN 1476-5640

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 24 Jul 2019 17:42
URI: https://ueaeprints.uea.ac.uk/id/eprint/13626
DOI: 10.1038/sj.ejcn.1601162

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