Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

Sargeant, LA, Khaw, KT, Bingham, S, Day, NE, Luben, RN, Oakes, S, Welch, AA and Wareham, NJ (2001) Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study. European Journal of Clinical Nutrition, 55 (5). pp. 342-348. ISSN 1476-5640

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	15 Dec 2022 01:51
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13626
DOI:	10.1038/sj.ejcn.1601162

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