Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

Sargeant, LA, Khaw, KT, Bingham, S, Day, NE, Luben, RN, Oakes, S, Welch, AA and Wareham, NJ (2001) Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study. European Journal of Clinical Nutrition, 55 (5). pp. 342-348. ISSN 1476-5640

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Science > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 19 Oct 2023 01:05
URI: https://ueaeprints.uea.ac.uk/id/eprint/13626
DOI: 10.1038/sj.ejcn.1601162

Actions (login required)

View Item View Item