Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

Parry, Sharon M., Miles, Susan, Tridente, Ascanio, Palmer, Stephen R. and South and East Wales Infectious Disease Group (2004) Differences in perception of risk between people who have and have not experienced Salmonella food poisoning. Risk Analysis, 24 (1). pp. 289-299. ISSN 1539-6924

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 03 Oct 2022 03:16
URI: https://ueaeprints.uea.ac.uk/id/eprint/13416
DOI: 10.1111/j.0272-4332.2004.00429.x

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