Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

Parry, Sharon M., Miles, Susan, Tridente, Ascanio, Palmer, Stephen R. and , South and East Wales Infectious Disease Group (2004) Differences in perception of risk between people who have and have not experienced Salmonella food poisoning. Risk Analysis, 24 (1). pp. 289-299. ISSN 1539-6924

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 08 Aug 2019 09:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/13416
DOI: 10.1111/j.0272-4332.2004.00429.x

Actions (login required)

View Item View Item