Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

Parry, Sharon M., Miles, Susan, Tridente, Ascanio and Palmer, Stephen R. and South and East Wales Infectious Disease Group (2004) Differences in perception of risk between people who have and have not experienced Salmonella food poisoning. Risk Analysis, 24 (1). pp. 289-299. ISSN 1539-6924

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	03 Nov 2022 15:32
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13416
DOI:	10.1111/j.0272-4332.2004.00429.x

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