Attitudes towards genetically modified food with a specific consumer benefit in food allergic consumers and non-food allergic consumers

Miles, S, Hafner, C, Bolhaar, S, González Mancebo, E, Montserrat Fernandez-Rivas, M, Knulst, A and Hoffmann-Sommergruber, K (2006) Attitudes towards genetically modified food with a specific consumer benefit in food allergic consumers and non-food allergic consumers. Journal of Risk Research, 9 (7). pp. 801-813. ISSN 1466-4461

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 24 Jul 2019 16:02
URI: https://ueaeprints.uea.ac.uk/id/eprint/13266
DOI: 10.1080/13669870600958061

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