Attitudes towards genetically modified food with a specific consumer benefit in food allergic consumers and non-food allergic consumers

Miles, Susan, Hafner, Christine, Bolhaar, Suzanne, González Mancebo, lEoina, Fernandez-Rivas, Montserrat, Knulst, André and Hoffmann-Sommergruber, Karin (2006) Attitudes towards genetically modified food with a specific consumer benefit in food allergic consumers and non-food allergic consumers. Journal of Risk Research, 9 (7). pp. 801-813. ISSN 1466-4461

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 2 - zero hunger ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	13 Oct 2025 19:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13266
DOI:	10.1080/13669870600958061

Actions (login required)

View Item