Attitudes towards low-allergen food in food allergic consumers

Miles, Susan, Bolhaar, Suzanne, González Mancebo, Eloina, Hafner, Christina, Hoffmann-Sommergruber, Karin, Fernández-Rivas, Montserrat and Knulst, André (2005) Attitudes towards low-allergen food in food allergic consumers. Nutrition and Food Science, 35 (4). pp. 220-228.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 21 Apr 2020 20:07
URI: https://ueaeprints.uea.ac.uk/id/eprint/13263
DOI: 10.1108/00346650510605612

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