Attitudes towards low-allergen food in food allergic consumers

Miles, Susan, Bolhaar, Suzanne, González Mancebo, Eloina, Hafner, Christina, Hoffmann-Sommergruber, Karin, Fernández-Rivas, Montserrat and Knulst, André (2005) Attitudes towards low-allergen food in food allergic consumers. Nutrition and Food Science, 35 (4). pp. 220-228.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	13 Oct 2025 17:32
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13263
DOI:	10.1108/00346650510605612

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