Nutraceutical and functional food ingredients for food and pharmaceutical applications

Meisel, H, Bernard, H, Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569, FitzGerald, R J, Hartmann, R, Lane, C N, McDonagh, D, Teucher, B and Wal, J M (2001) Nutraceutical and functional food ingredients for food and pharmaceutical applications. British Journal of Nutrition, 85 (5). p. 635. ISSN 1475-2662

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Item Type:	Article
Uncontrolled Keywords:	biological transport,calcium, dietary,caseins,humans,ileum,intestinal absorption,milk proteins,nutritional physiological phenomena,peptide fragments
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	18 Jun 2026 15:55
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13250
DOI:	10.1079/BJN2001324

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