Nutraceutical and functional food ingredients for food and pharmaceutical applications

Meisel, H, Bernard, H, Fairweather-Tait, S, FitzGerald, R J, Hartmann, R, Lane, C N, McDonagh, D, Teucher, B and Wal, J M (2001) Nutraceutical and functional food ingredients for food and pharmaceutical applications. British Journal of Nutrition, 85 (5). p. 635. ISSN 1475-2662

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Item Type: Article
Uncontrolled Keywords: biological transport,calcium, dietary,caseins,humans,ileum,intestinal absorption,milk proteins,nutritional physiological phenomena,peptide fragments
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Biological Sciences
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 28 Oct 2019 13:49
URI: https://ueaeprints.uea.ac.uk/id/eprint/13250
DOI: 10.1079/BJN2001324

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