Meisel, H, Bernard, H, Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569, FitzGerald, R J, Hartmann, R, Lane, C N, McDonagh, D, Teucher, B and Wal, J M
(2001)
Nutraceutical and functional food ingredients for food and pharmaceutical applications.
British Journal of Nutrition, 85 (5).
p. 635.
ISSN 1475-2662
Item Type: | Article |
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Uncontrolled Keywords: | biological transport,calcium, dietary,caseins,humans,ileum,intestinal absorption,milk proteins,nutritional physiological phenomena,peptide fragments |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:10 |
Last Modified: | 19 Oct 2023 01:05 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/13250 |
DOI: | 10.1079/BJN2001324 |
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