Microbiological quality of drinking water from mobile food vendors

McDerment, F., Hall, Y. and Hunter, P. R. (2002) Microbiological quality of drinking water from mobile food vendors. Communicable Disease and Public Health, 5 (4). pp. 299-300.

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Abstract

A survey of the microbiological quality of drinking water from mobile food vendors in Cheshire found that 50% of the samples were unsatisfactory according to current regulations for bottled water. There was an inverse correlation between total viable counts and frequency with which the water container was cleaned.

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Public Health
Related URLs:	https://pubmed.ncbi.nlm.nih.gov/12564244...
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	30 Jul 2025 09:49
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13238
DOI:

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