Absorption of anthocyanins from blueberries and serum antioxidant status in humans

Mazza, G., Kay, Colin D., Cotrell, Tony and Holub, Bruce J. (2002) Absorption of anthocyanins from blueberries and serum antioxidant status in humans. Journal of Agricultural and Food Chemistry, 50 (26). pp. 7731-7737. ISSN 1520-5118

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	02 May 2025 23:51
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13221
DOI:	10.1021/jf020690l

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